Dosa Milaga Podi

Ingredients

White Til (Sesame Seeds) - 100gms, dry roast and grind to fine powder
Dry Red Chillies - 30 - 40 chillies (depending on your spice factor)
Urad Dal - 1 Cup
Channa Dal - 1 Cup
Asafoetida - 1/2 tsp (or a small piece if using asafoetida block)
Jaggery - 1 tbsp
Salt to taste
Oil to fry - 1 tbsp

Method

1. Heat oil in a pan and fry the red chillies until it becomes Red. 
2. Remove Chillies and let it cool. 
3. If using asafoetida block, then fry it in oil and keep separately. 
4. In the same oil fry the Urad dal and channa dal till it becomes golden brown. Remove and allow it to cool.
5. Grind the red chillies first, then add the dal, asafoetida with jaggery and salt and grind together to a coarse powder.
6. In a big pan, mix the White til with the dal mixture and mix well until the entire powder blends well. 
7.Store in a dry container.