Soya (granules) cutlets
Preparation Time 20 minutes
Serves 3-5
Ingredients
Soya Granules 2 cups
Potatoes boiled 400 gms
French beans chopped 50 gms
Green peas boiled 50 gms
carrot boiled 1
green chillies chopped to bits1
bread slices 3
lemon juice 3 tsp
sugar 1 tsp
coriander leaves optional
salt to taste
eggs 3 nos (optional)
bread crumbs or rava(suji) 100gms
oil for frying.
Method
Mix all the ingredients except eggs,rava or bread crumbs.
Mash well and make small cutlet sized balls.
Heat oil ready for frying.
Press the balls to cutlet shape.
Break 3 eggs and beat them with pinch of salt.(optional)
Dip the cutlets in the egg mixture,dust it with bread crumbs and fry in medium heat till golden brown.
If you are not using eggs, then dip the cutlets in suji or rava and fry in medium heat till golden brown.
Serve hot with chutney or ketchup.
Preparation Time 20 minutes
Serves 3-5
Ingredients
Soya Granules 2 cups
Potatoes boiled 400 gms
French beans chopped 50 gms
Green peas boiled 50 gms
carrot boiled 1
green chillies chopped to bits1
bread slices 3
lemon juice 3 tsp
sugar 1 tsp
coriander leaves optional
salt to taste
eggs 3 nos (optional)
bread crumbs or rava(suji) 100gms
oil for frying.
Method
Mix all the ingredients except eggs,rava or bread crumbs.
Mash well and make small cutlet sized balls.
Heat oil ready for frying.
Press the balls to cutlet shape.
Break 3 eggs and beat them with pinch of salt.(optional)
Dip the cutlets in the egg mixture,dust it with bread crumbs and fry in medium heat till golden brown.
If you are not using eggs, then dip the cutlets in suji or rava and fry in medium heat till golden brown.
Serve hot with chutney or ketchup.
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