Panner in tomato gravy

                                                    Panner in Tomato Gravy

Preparation time 10 minutes
Cooking time 15 minutes
serves 2-3

Ingredients:

Tomatoes 1/2 Kg.
Green chillies 2 nos.
Table butter 2 tbsp
Garam masala 1 tbsp
milk 1/2 glass
Panner 200 gms
fresh coriander for garnish.
salt to taste.
1/4 spoon sugar (acidity regulator).

Method:
 In a deep dish, boil water sufficient to immerse 1/2 kg tomato.
Blanch tomato for 10 minutes until the skin peels.
Remove from water and peel the skin off and let it cool.
Blend it to a puree.
In a pan,add butter and fry green chili .
Add the tomato puree and cook for 2 minutes.
Add Garam masala,salt to taste.cook for 2 minutes.
Add milk and panner,sugar and cook for 2 minutes.
Garnish with coriander and serve hot with roti.