Cheese Rice

This one is for cheese addicts like me... who are bored at home and don't want to spend hours at the kitchen! This recipe was concocted by me in one of those absolutely boring saturday afternoons! Its a little heavy, so consume smaller quantities of this!

You can add vegetables, oregano, chilli flakes or eggs as per your taste!

Serves - 1 
Cooking time: 10 minutes

Ingredients:

• Leftover rice (from the previous hour of the day) - 1 cup
• Milk - Half cup
• Grated Cheese - 1 cube
• Onion - 1 small or 1/2 medium, finely chopped
• Salt and Pepper to taste
• Salted butter - 1 tsp

Method:

1. Heat a kadai and melt the butter.
2. Add the onions and fry till its transluscent.
3. Add the milk, salt and pepper.
4. Add rice and let the rice cook in the milk for 5 minutes.
5. Add the cheese an mix until it reaches a creamy state.
6. EAT! :-)

Bread and Paneer Cheese Balls

Ingredients:

• Paneer - 200 gms
• Bread - 10 to 12 slices (You can use any type of bread. White / Brown / Wholewheat, whichever you like)
• Thick Curds - 1/4 cup
• Cheese cubes - 1 or 2
• Green Chillies - 2 to 3 finely chopped
• A piece of ginger, finely chopped or grated
• Coriander leaves, finely chopped (easier way to finely chop coriander is to use scissors instead of knife)
• Corn flour - 2 tbsp
• Salt and Pepper to taste
• Oil for frying

Method:

1. Soak the bread slices in curds for 2 minutes
2. Grate Paneer and cheese.
3. Mix the paneer-cheese combo with the bread slices in curd and all other ingredients
4. Knead this mixture well, so that it gets tightly bound.
5. Make small round balls and deep fry in oil.
6. Makes 12 to 15 balls. Serve hot during tea time.