1. Soak half cup moong dal and half cup masoor / urad dal for half hour.
2. Break 200gms paneer with hand into small pieces.
3. Mix with salt and coriander leaves.
4. Heat 1/4 tsp oil, add jeera, break 3 dry red chillies into small pieces and put in into the oil.
5. Once it crackles add it to the paneer and mix well.
6. Grind the soaked moong and masoor dal with 2 or 3 green chillies, 1/4 inch ginger, curry leaves, salt to taste and 1/4 tsp turmeric powder. Add water and grind till its of pouring consistency like dosa batter.
7. Heat a non-stick pan, add few drops of oil and pour some batter and spread like a dosa.
8. Cook on both sides till its golden brown, before removing from tawa, spread a spoonful of the paneer mix, fold and serve.
Ps: you can spread some tomato ketchup / hot n sweet sauce before serving. It tastes pretty good with that too.
Yummyy!!!
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