Raw Banana Kofta Curry

Ingredients: 

For the koftas:
1 - raw banana (boiled, peeled and mashed)
1- potato (boiled, peeled and mashed )
Salt to taste
1 tsp - green chilly paste or red chilly powder
1 tsp - cumin powder
1 tsp - ginger paste
Bread crumbs or corn flour for binding
Oil for frying

For the curry:
1 big - onion
2 - tomatoes
1 tsp - ginger garlic paste
2 tbsp - grated coconut
cloves and cinnamon stick, a little
2 cardamoms
Coriander leaves
2 - green chillies
Salt and sugar for taste

Method:

1. Mix all ingredients for the kofta and prepare them separately. 
2. Dry roast the cloves, cardamom and cinnamon. 
3. Once it cools, grind them coarsely. 
4. In a kadai fry 2 tsp of ghee. 
5. Add 1 tsp of cumin, 2 onions cut in large pieces and fry until onions turn pink. 
6. Add ginger garlic paste and green chillies fry for a little while. 
7. Add the ground powder and fry for 1 minu te. 
8. Add chopped tomatoes and a little grated coconut. 
9. Add salt, fry until tomatoes become soft. 
10. Cool the mixture and grind it with some coriander leaves. 
11. Boil the mixture with the required amount of water to get curry consistency. 
12. Check salt. 
13. Add a little sugar for taste. 
14. While serving, add fried koftas and garnish with chopped coriander leaves.