Cauliflower Soup

This is a yummy and easy soup. You can add cheese for a variation. 

1. Heat the oil in a deep non-stick pan, add 1 cup finely chopped onions and sauté on a medium flame till they turn translucent.
2. Add 2 cups chopped cauliflower and sauté on a medium flame for 4 to 5 minutes.
3. Add 2 cups of water and 2 cups milk, mix well and bring to boil.
4. Add the salt and pepper, mix well and simmer till the cauliflower is partially cooked, stirring once in between. Keep aside to cool.
5. Blend using a hand blender, so the soup looks like a coarse purée.
6. Transfer the purée back to a non-stick pan and bring to boil.
7. Add the celery, mix well and simmer for another minute. Serve hot.

You can boil or pressure cook other veggies with salt and add them along with cheese with the celery before the final boil.