A bit time consuming unlike others of its kind, but lasts for about a week to ten days if refridgerated and goes with many breakfast recipes like Dhokla, Bread Sandwich, Pancakes, etc...
Ingredients:
2 cups pudina,
1 cup dhania,
1 medium sized onion,
2-3 green chilli, chopped
2 tbsp curd
A small piece of ginger
1 tbsp sugar
1. Grind all ingredients in a mixer.
If you are someone who does not prefer raw onion, you can roast it a bit in oil or replace onions with roasted chana dal.
Ingredients:
2 cups pudina,
1 cup dhania,
1 medium sized onion,
2-3 green chilli, chopped
2 tbsp curd
A small piece of ginger
1 tbsp sugar
1. Grind all ingredients in a mixer.
If you are someone who does not prefer raw onion, you can roast it a bit in oil or replace onions with roasted chana dal.
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