Dhokla

This adapted breakfast recipe takes just about 5 mins of work while the microwave does the rest. Anytime when I am in a hurry and/or need a filling breakfast, this really works!!!

Ingredients: Rava, Curd, Ginger(Grated), Green Chilli (1 piece, Chopped), Eno(1pkt), Onion (1, Chopped), Carrot Optional (1, grated)

Serves: 4

1. Mix 1 cup of curd, and 1 cup of rava and 1 cup of water.
2. Add onion, ginger and chilli and mix well. If you have time, you add grated carrot also to the Dhokla.
3. Add a pinch of turmeric powder, 1 spoon sugar and salt to taste and let it remain for 5-10 mins.
4. Add Eno and pour immediately in a microwave dish and cook for 10 mins on conventional mode at high temperature. If you do not have a microwave, pour in a plate and steam in a pressure cooker for ten mins similar to idli.
5. Remove from microwave and add oil, mustard and jeera tempering
6. Cut into square pieces, garnish with coriander and serve with ketchup or green chutney.

Alternatively you can also replace besan with rava for the Dhokla.