Mushroom Soup

Serves up to 2 to 3

Preparation Time 5 min.

Cooking Time 20 min.

Ingredients:

1.Butter 50 gms

2.Mushroom 200 gms

3.Onion Small 1 nos

4.Celery 2 nos

5.Leek 1 nos

6.Corn Flour 1  tbsp

7.Milk 200 ml

8. water 1 1/2 cups

9.Salt and pepper to taste

Method:

1. Heat butter and add onions and saute for 5 minutes.

2. Add Mushroom and cook for 2 minutes

3. Add celery, leek and cook for 2 minutes.

4. Add milk and water and bring it to boil until the vegetables are done.

5. Mix corn flour in little milk and add it to the mixture.

6. Once the mixture is a little thick, add salt and pepper 

7.Blend the mixture in to a smooth soup and serve hot.